Adding edible fragrance to baking goods has a pivotal effect on the entire baked food. It can give baking cups a seductive aroma. For example, the fructic flavor fragrance used in sandwiches can give fresh fruits flavor of bread; correction and supplement baking baking The bad smell or inadequate aroma, such as the use of cake fragrance (most cake fragrance contains creamy scent ingredients) in the cake to cover the fishy smell; the inherent aroma of stability and auxiliary baked foods, such as adding chocolate fragrance to chocolate biscuits can make it can make it to make it to make it to make it to make it to make it to make it to make it to make it to make it to make it to make it to make the chocolate fragrance. The aroma of chocolate biscuits is fuller. At the same time, in baked goods, edible flavors are often used to create new flavors of products, so as to diverse tastes. Edible flavors can be divided into water -soluble, water -oil dual -soluble, oily flavors, emulsification and powder fragrance according to their properties. Considering its special high temperature requirements in the production process of baked goods, it must be resistant to high temperature resistance. High -temperature flavors are generally used as high -boiled biothol, color tensor, or powder as the flavor carrier; for some high value -added baking products, they can be added with microcum capsule technology.
The addition of fragrances in bread and biscuits should pay attention to methods, skills, and joining time. The following is a few aspects to discuss how to add edible fragrance for bread and biscuits.
1. Add edible fragrance in the modulation dough process section
Mix the fragrance spice directly with the flour and other auxiliary materials, and almost all the bread and biscuits add flavors at this stage. Since the flour should be baked at high temperature above 180 ° C, you must consider the high temperature resistance of flavors when using flavors. Generally, oil -soluble or powder flavors are selected. In order to make the aroma uniformly distributed, after determining that the aroma is soluble in water or in the oil, according to the principle of "similarly dissolved", first solve the flavor in the water or the oil raw materials in the water or the ingredients, and then the oil with flavors will be greased. Or water is uniformly mixed with other raw materials. Generally, it is easy to disperse, and it is easy to disperse, without bad phenomenon such as freezing and precipitation. Because it takes a long time to modify the tough dough (one of the biscuits dough), you can add it after the modulation dough is fully uniform to prevent the spice from volatilizing during the modulation process. In the process of modulating dough, try to avoid direct mixing of flavors and chemicals.
2. Add edible fragrance in the baking process section
After the biscuits are released, spray the food oil with fragrance or sprinkle with solid powder and spices on its surface. After the general biscuits are released, the fuel injection process must be used, so the oil use oil can be used as a carrier to solve the flavor to the surface of the biscuit. If the biscuits are injected up and down on the surface, the effect is better. This type of fuel injection that can avoid high -temperature baking, facilitates manufacturers. But this method of adding incense is not completely avoiding heating losses. The surface temperature of the just baked biscuits can reach 180 ° C, and the center temperature is about 110 ° C. Therefore, the spice and spray oil are fully mixed to keep the oil temperature from 80 ° C to 90 ° C. Powder flavors can be borrowed from the method of adding incense of puffed foods. The powder fragrance is evenly sprinkled on the surface of the biscuits, and the baked biscuits are entered into the drum so that the flavors are evenly distributed on the surface of the biscuit.
3. Add edible fragrance in the sandwich process section
This method is suitable for biscuits products that need to be sandwiched between biscuits, such as prestige biscuits and sandwich biscuits. In the biscuit sandwich layer, mix the fragrance spices evenly, so that the biscuits are fragrant. Generally, the sandwich fillings of biscuits are sugar, dairy products, jams, sugar, etc., so you can mix flavors spices with these expected expected, and then fix the sandwich filling between the biscuits. This kind of fragrance technology is relatively simple, and the requirements for flavors are not very high. Generally, water and oil can be used to meet the requirements.
In addition, there is a method of adding fragrances on the surface after mixing the fragrance fragrance and other ingredients, such as the food, which is to apply chocolate plasma south to baked foods such as biscuits. During production, you can use its process characteristics to add chocolate flavor, cream flavor or other flavors and flavors in the slurry, and apply it to the surface of the biscuits to achieve the purpose of adding fragrance.
In short, when adding incense to baked goods, according to the characteristics of the age level and taste hobbies of various people, we must add incense to different flavors of products. In terms of taste, pay attention to the consistency of the flavor and the entire product formula. The amount of flavors must be strictly controlled. In order to make the product fragrance, it is endless.
