The application of lemon flavor in food is widely used, and there are very mature applications in baking, yogurt, and drinks. Such as baking lemon flavors of sandwiches and lemon pie; linsee yogurt in yogurt; Sprite cola, lemon black tea, lemonade, lemon soda, Nongfu Spring, Wahaha lemon drink, etc. in the beverage.
Lemon is rich in citric acid, so it is known as the "citric acid warehouse". The calories of fresh lemon are very low. It is the superior source of potassium, calcium, iron, vitamin C and bioflavonoids. It has the effects of preventing colds, stimulating hematopoietic and anti -cancer, preventing and eliminating skin pigmentation. It is especially suitable for weak elderly people. Children and beautiful women eat. Lemon juice contains a large amount of citric acid, and citric acid has the function of preventing and reducing various diseases. For example, citric acid can inhibit calcium salt crystals, so it can prevent and treat cardiovascular disease, prevent and treat hypertension and myocardial infarction; it can also prevent kidney stones from forming, reducing kidney stones and smaller. Reducing permeability and improving the effect of coagulation function and the number of platelets has a hemostatic effect; the lemon also contains an ingredient that is similar to insulin, which can effectively reduce blood.
For the edible value of lemon, Fuxiong uses different natural extraction methods to study and develop several lemon flavor with different styles to meet the needs of different customers.
In addition, Fuxiong is studying the application of lemon fragrance in other food fields.
