In the hot summer, what kind of wonderful taste will be wiped out when yogurt encounters baking? In fact, yogurt has been widely used in baking. The sweet yogurt in the sour can not only add cakes and breads, but also make a variety of mini pieces. In hot summer, let the yogurt save the light appetite!
Pure milk flavor mixes the fruit flavor of apples, and a little yellowed surface flows out of the inside soft -slip core, and you can taste a rich level in one bite to tease your taste buds. It is the good choice of afternoon tea.
The soft cake is wrapped in grain cranberry preserved, and the mellow heart is combined into the sweet and sour flavor of fermentation. From the tip of the lip to the tip of the tongue, start a beautiful taste bud.
Fresh lactic acid bacteria are sandwiched in soft bread, bite a bite, the sauce is overflowing, and your taste buds are gentle.
When lactic acid bacteria encounters strawberries, the satisfaction of the wrap is undoubted. Lactic acid bacteria are smoothly added, and the double -flavored enjoyment is activated instantly.
The thin chocolate shell can no longer be thinner, which tightly locks the fresh and hearty yogurt.
At present, the yogurt baking products on the market are constantly new, and the demand for the flavor of the yogurt has also increased. To this end, Dongguan Fuxiong launched a high -temperature yogurt flavor for baking applications to create the deliciousness on the tongue of summer tongue with baking manufacturers.
Dongguan Fuxiong Yogurt flavor has the flavor of classic lactic acid bacteria (nourishment) beverage. The sourness is sweet, the milk fragrance is delicate, refreshing and not greasy, and the layers are full. In high -temperature baking environment, it can also retain the positive, stable and lasting flavor. Not only that, it also combines the IFF taste adjustment technology, giving the product rich and smooth lactic acid fermentation taste, giving a pleasant taste experience.
In terms of production, the advantages of Dongguan Fuxi Yogurt flavor are also more out of public. The aroma is strong, the amount of addition is less, as low as 0.1%, which greatly reduces transportation and storage costs. At the same time, the diverse form of powder and liquid can better meet the needs of different production processes.
