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Why is it coffee without flavor

Apr 09, 2023

Although coffee products are changing with each passing day, hanging ears is still the white moonlight in many people's hearts.

A small bag can balance the flavor, aroma and rituals.

 

Just one cup and a pot of hot water will not be too cumbersome, and you can also retain the exquisiteness of hand coffee.

Especially during the brewing process, the sorrowful aroma was slowly emitted, and I was crying in minutes ~

 

In fact, raw coffee beans become fragrant coffee, and the key is that the caramel reactions generated by roasting are reactions with Mina. No need to add additional flavors, it can also create a seductive aroma.

 

The deeper the roasting, the closer to the taste of caramelizing products, such as caramel, bread, chocolate and other flavors; and shallow baking will retain the flavor of more beans itself, which can taste rose and strawberries and other rich flower and fruits.

 

For those who have n’t been drinking, Doubi recommends everyone to taste this energy supply package! Low fruit acid, strong incense, and high cost performance!

 

The fresh flavor of the now grinds the tip of your picky tongue. You can drink one cup with more than 3 yuan.

 

Selected beans nitrogen filling fresh

The aroma is "once in the soul"

Anyone who tasted it said: As soon as the packaging is opened, it is like being hit by the aroma!

 

You can smell the scent of the concubine that comes from the nose, or you can smell the dense and seductive creamy breath;

Not only the coffee flavor in the mouth, but even the nasal cavity can resonate with the aroma. There will be an unspeakable happiness when drinking!

In the flavor, we injected high -purity nitrogen into the bag to ensure that each bag of coffee on your hand retains the original mellow atmosphere.

 

In terms of taste matching and roasting, Doubi invited Q-Grader, a coffee quality appraiser (Q-Grader), which was certified by the International Coffee Quality Society.

The selected beans follow the requirements of low fruit acid, and the fragrant taste requirements. Through medium or depth baking, not only avoiding the sour and astringent taste, the overall balance is also greatly improved.

 

4 rich flavor

Make you "can't stop"

If it is just to provide caffeine, how boring is it!

Doubi carefully deployed 4 flavors for everyone. The fragrant coffee is strong, different taste buds experience, and enjoy it easily anytime, anywhere!

 

Dark chocolate, caramel, also have a maltose flavor; mellow mellow, low acidic.

A cup before starting every day, faded out of the ginsee, immediately felt that the whole person was "brazen"!

 

It has honey, chocolate, Shawi flavor, gently balance, moderate baking.

With milk or hot ingenuity, develop your favorite combination, and give your tongue again and again.

The aftertaste is accompanied by the freshness of citrus and the sweetness of berries; the entrance is clean and comfortable, and it is not astringent.

In the afternoon, I felt the joy of jumping on the tip of the tongue.

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