How to brew jasmine tea
Jasmine tea combines the taste of tea leaves and the fragrance of flowers. Drinking jasmine tea is like appreciating a piece of tea art.
For the brewing of special jasmine tea, it is advisable to use a glass cup, and the water temperature is 80-90 degrees Celsius. Other jasmine teas, such as Yinhao, special grade, grade one, etc., should be made of porcelain covered bowls and tea cups. The water temperature should be high, close to 100 degrees Celsius. Usually, the ratio of tea to water is 1:50, and the brewing time is 3-5 minutes per brew. .
When brewing jasmine tea, many people like to appreciate the appearance of jasmine tea first. Usually, take out the amount of jasmine tea that is brewed in a cup and spread it on a clean white paper. The drinker first observes the colorful appearance of jasmine tea. Smell the aroma of jasmine tea to add interest to jasmine tea. The brewing method of jasmine tea can maintain the aroma without losing its effect. And the principle of showing idiosyncratic beauty, these should be paid attention to when brewing.
Generally, the tea set for drinking jasmine tea is a white porcelain cup with a lid, or a covered bowl (equipped with a tea bowl, bowl cover and saucer), such as brewing special craft-shaped jasmine tea and high-grade jasmine tea, in order to improve the value of artistic appreciation, A clear glass should be used.
It is to place the tea cup on the tea tray, rinse the tea cup and saucer with boiling water, and then immerse the cover in the tea cup filled with boiling water and turn it, and then remove the water. The main purpose of this process is to clean the tea set. Gently remove the jasmine tea from the tea storage tank with a bamboo spoon, and place the tea cups separately as needed. The amount can be increased or decreased according to individual taste.
When brewing jasmine tea, the first brew should be poured at a low level, the brewing pot mouth should be close to the tea cup, and directly poured on the tea leaves, so that the fragrance slowly leaches out; the second brew is poured in the middle, and the pot mouth is slightly away from the cup mouth and poured into boiling water to make the tea blend. ;Three brews use high flushing, the pot mouth is slightly far away from the mouth of the tea cup, and the boiling water is poured into it, so that the tea leaves are tumbling, the tea soup is reverberating, and the floral fragrance is overflowing.... Generally, rinse the water until it is 80% full, and cover it immediately after rinsing to preserve the fragrance of the tea.
After the jasmine tea has been brewed for a while, you can lift the tea cup, open the lid of the cup, and smell the fragrance with your nose. If you are interested, you can take a deep breath with the aroma to fully appreciate the pleasure of the aroma, which is called "nose product".
Appropriate jasmine essence can be added to make beverages, jelly, milk tea, candy, etc. The recommended amount is 1 to 3 parts per thousand. The addition of Fuxiong's jasmine essence can increase the fragrance of jasmine and the taste of food, and can also greatly reduce the cost of investment.
FAQ
What is the payment way of your company?
TT or Wester Union,TT payment.
Where is your company located in?
Mother company is in Dalang,dongguan,marketing company is in humen,dongguan
How many years did your factory establish?
Since 2010.
What is main market of your company?
East South Asia, Europe, The North America, South America, Australia, The middle east, and etc.
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