What is edible spices and fragrance?
Edible spices and edible fragrance are fragrant substances added to improve the flavor of food. The two are only the difference between the word, but the difference is relatively large.
Edible spices are the abbreviation of food spices. According to the "National Standards for Food Safety -Food Snake" (GB 29938), edible spices are added to food products to produce scent, modify fragrance or improve aroma.
Food spices are generally prepared after edible fragrance for food and fragrance. Some edible spices can also be used directly for food and fragrance. In addition to the spices directly used in food, other spices such as toothpaste spices, tobacco spices, oral cleaner, and oral medicinal spices can also be regarded as edible spices in a broad sense.
Edible spices are allowed to use and temporarily allow them to be used. Depending on the source, they can be divided into natural and artificial spices. At present, there are 534 kinds of edible spices allowed in my country, including 137 natural spices and 397 artificial synthetic spices; 157 spices are temporarily allowed.
And edible fragrance is an upgraded version of the spice produced under the background of the development of modern craftsmanship and the need to improve food flavor. In "National Standards for Food Safety -Food Fragrance" (GB30616) The concentrated blending mixture used to play fragrance.
Edible flavors can be divided into liquid type, powder, and emulsion fragrance according to the dosage type, or they can be divided into: thermal response type, harmonious, oxidation type, fermented and enzyme -alcoholic flavors.
There are many varieties and widely used incense, and the more common ones are meat flavor and fragrance. They are more common in dairy products, beverages, meat products, seasonings, candy and other foods.
Is edible spice and edible flavor a food additive?
Edible spices and flavors are food additives. Their use needs to comply with the "National Standards for Food Safety -Food Additives Use Standards" (GB2760). Only after safety evaluation will not cause harm to consumers' health, and material that is necessary during food processing can be used as food additives!
The legal food additives, within the limited edition of the state, can be considered that long -term consumption will not be harmful to the body, and illegally used food additives, and the behavior of food additives used in an excessive range of food is illegal.
At the same time, my country has also formulated special food safety national standards for edible flavors and edible spices. As we all know, food safety standards are the standard for enforcement. With these standards of escort can further standardize the production and operation behavior of enterprises and ensure consumer food safety.
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