Natural Taste Ginger Flavoring Liquid Flavor

Natural Taste Ginger Flavoring Liquid Flavor

1.Food grade flavor 2. flavor type: oil soluble flavor
2.Application product: bakery products,candy,cake,bread,dessert,etc.
3.Usage percentage:1%-5% 4. Shelf life:1-2 years
4.Appearance: liquid
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Description

Natural taste Ginger Flavoring Liquid Flavor

1. Food grade flavor 2. flavor type: oil soluble flavor

2. Application product: bakery products,candy,cake,bread,dessert,etc.

3. Usage percentage:1%-5% 4. Shelf life:1-2 years

4. Appearance: liquid


Standardized ginger flavor is mainly used to reflect the processing of ginger-flavored foods, such as instant noodle seasoning packages, meat products, flavors and flavors, pickling, baking, beer, ginger-flavored beverages and other foods, and it is also used in medicine and daily chemical products. It is an ideal high-grade spice seasoning. With the development of the food industry, it will be respected as a high-quality, standardized ginger flavor.

Emulsified flavor is a stable emulsion made by dispersing water-insoluble oil-soluble flavor into the water phase after being treated by a suitable emulsification process under the action of surfactant. In order to produce a stable emulsified ginger flavor, we have studied its HLB value, emulsification system, etc., but the size and distribution of the oil particles of the emulsified ginger flavor oil have not been quantitatively studied. In this paper, the effects of β-cyclodextrin (β-CD) and pure rubber powder (also known as starch octenyl succinate, SSOS) on the size and particle size distribution of the internal phase (i.e. oil droplets) of emulsified ginger essence are analyzed. Qualitative or quantitative description of the effect of stabilizers on the stability of emulsified ginger essence particles.

Both SSOS and β-CD treatment can improve the stability of emulsified ginger essence; β-CD mainly enhances the stability in terms of reducing particle size and improving particle size uniformity, while SSOS mainly improves the rigidity and rigidity of the surface film of emulsified particles. Enhance stability in terms of freeze-thaw stability.



FAQ

What is the payment way?

1)TT or Wester Union for the trial order

2)ODM, OEM order, 30% for deposit,70% before shipment.


Where is your factory located?

In china,dongguan city.


When did your factory established?

Since 2010.


What is your main market?

East South Asia, Europe, The North America, South America, Australia, The middle east, and etc.

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