Popcorn Liquid Flavor

1.Food grade flavor 2. flavor type: oil soluble flavor
2.Application product: bakery products,candy,cake,bread,dessert,etc.
3.Usage percentage:1%-5% 4. Shelf life:1-2 years
4.Appearance: liquid

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Description

Popcorn liquid flavor

1. Food grade flavor 2. flavor type: oil soluble flavor

2. Application product: bakery products,candy,cake,bread,dessert,etc.

3. Usage percentage:1%-5% 4. Shelf life:1-2 years

4. Appearance: liquid

There are three types of popcorn, one is corn pop, the second is rice, and the third is millet. Common popcorn is made by putting corn, ghee, and sugar into the popcorn machine. The principle of popcorn: Put an appropriate amount of corn (or rice) into the popcorn pot, and seal the top cover, then put the popcorn pot on the stove and keep rotating to make it evenly heated, you can pop out delicious popcorn Come. This is because during the heating process, the temperature in the pot continues to rise, and the pressure of the gas in the pot also continues to increase. When the temperature rises to a certain level, the rice grains will gradually soften, and most of the moisture in the rice grains will become water vapor. Due to the high temperature, the pressure of water vapor is very large, which causes the softened rice grains to expand. But at this time, the pressure inside and outside the rice grains is balanced, so the rice grains will not burst in the pot. When the pressure inside the pot rises to 4-5 atmospheres, suddenly open the top cover of the popping pot, the gas in the pot expands rapidly, and the pressure decreases quickly, which makes the pressure difference between the inside and outside of the rice grains increase, resulting in high-pressure water vapor inside the rice grains. It swells sharply, bursts the rice grains instantly, and becomes popcorn. Our popcorn flavor is made from different ingredients.