There are two common powder flavors on the market today.
Mix powder powder flavors: about 5%-7%of the flavors. It is easy to absorb moisture, and the shelf life is generally 6 months. Unable to cope with the real needs of the product.
Spray dry fragrance (high temperature): The flavor content is about 10%-20%. Due to the damage of high temperature technology, the aroma was lost in large quantities. The shelf life is generally 12 months.
On the basis of the original technology, Fuxiong uses low -temperature spray drying to make the powder flavor leap in a qualitative.
With low temperature spray drying, liquid flavors will not lose the original aroma due to the damage of the high temperature environment. So as to restore the truth and clean taste.
Because more aroma is adsorbed during the drying process, the aroma content is higher than the spray dry flavor, and the flavor components are above 20%. As a result, the carrier can also reduce the degree of freedom of cost and more fragrance. Therefore, the aroma will be more real and full.
Compared with traditional powder flavor, Fuxiong fragrance is 3-4 times stronger. The addition can be relatively reduced, and the fragrance is more durable.
Different from traditional mixed powder flavors, rich male flavors are not easy to make mass, and embedded technology is more effective. The shelf life has also been extended to 18-36 months.
The application range of Fuxiong fragrance is very wide, spanning the application of dry and wet formula. General final products include gum, fudge, dry cooking products, seasonings and powder
drinks.
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