1. Suitable for any bakery products 2. High temperature resistance 3. Longer aroma
4. Many dessert manufacturers have purchased 5. The aroma is more in line with the public's favorite.
The taste is better 6. The addition amount of the product is between 0.1%-1%.
Donuts are deep-fried sweets that are mixed with flour, white sugar, cream and eggs. The two most common shapes are hollow rings or closed desserts with sweet fillings such as cream and egg syrup in the middle. There are other shapes that have been modified. Our donut flavor just fits this taste.
There are many flavors of donuts, some of which are well-known, strawberry frosting, blueberry glaze, chocolate pecan, Bavarian cream, coconut, maple, vanilla frosting, vanilla cream, chocolate cream, jelly, Boston Cramer, French gram Luler, glaze, chocolate frosting
FAQ
1. Who is Dongguan Fuxiong Biotechnology Co.,Ltd?
Dongguan Fuxiong Biotechnology Co.,Ltd focus on supplying food flavor,e liquid flavor and chemical fragrance company. “to be your flavor advisor”is our goal.
2. What product do you have?
Food flavor: vanilla flavor, strawberry flavor, apple flavor,banana flavor,peach flavor,mango flavor, pineapple flavor,chocolate flavor,butter flavor.
E liquid flavor: all kinds of fruit flavor.
Fragrance: candle used fragrance,perfume fragrance,air freshener fragrance,Laundry detergent fragrance,body wash fragrance.etc
3. Why choose Dongguan Fuxiong Biotechnology Co.,Ltd?
Dongguan Fuxiong Biotechnology Co.,Ltd have 10 years experience for this area like flavor, e liquid,and chemical fragrance.we not only have rich experience in products,but also have professional experience in shipping.
4. what flavors do companies generally have?
The water-soluble and water-oil flavors used in beverages are used in the more popular mixed fruit flavored beverages and functional beverages on the market; oil-based flavors used in baking, bread, and candy are generally resistant to high temperatures. Long-lasting aroma and excellent taste;
There are also emulsified flavors, which solve the problem of silica precipitation.
5. What are the common characteristics of flavors?
Our company has a complete collection of flavors, sour and sweet. We have professional perfumers who can improve the problems of top, bottom and middle fragrances.
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