As a fruit tea drink evolved from Hong Kong -style desserts, Yangzhi Ganlu can make people feel heartbroken. After the cup debut, it became the "evergreen tree" in the fruit tea industry all year round.
Fuxiong has launched mango flavor and coconut milk flavor to create a sweet and sour, rich, delicate and moisturized human nectar with food manufacturers.
Both mango flavors and coconut milk flavors come to the Fuxiong powder series. Breakthrough uses microcapsule technology to better capture and retain volatile substances, create fresh, natural and real flavors, layered taste and other characteristics, so that people are comfortable. Feel good.
Natural flavor, the taste is more natural
Fuguang mango fragrance brings fresh, mature and soft mango fruit flavor, full of full flesh, fragrant flavor, like freshly squeezed fruit juice taste, mixed with natural sweetness blending in the mouth, and the sweetness of the sweetness is long.
Fuxiong coconut milk flavor has fresh, natural and rich coconut aroma, warm and fresh fruity aroma lingering between taste buds, plus milk -like smooth texture blessing, colliding with the enthusiasm of coconut wind and fullness of vitality. Essence
The sweet mango and light coconut milk are fused with natural success, and the double poplary of the poplar is doubled. Makes every taste bud feel comfortable!
After the mango fragrance and coconut milk flavor are highly concentrated, there are many fragrance substances, the amount of added is small, and the cost of use is reduced. Not only that, mango flavors and coconut milk flavor also have good water -soluble and stability, can also quickly dissolve in cold water, and can resist high temperatures, creating a long -lasting and stable and natural dessert -grade flavor.
Mango flavors and coconut milk flavors are not only in line with high standards and high standards for customer tea beverage customers. Powder state is more suitable for food industrialization storage, transportation and production, and the shelf life of unopened packaging reaches more than 18 months. The products of beverage manufacturers have more cost -effective and market competitive advantages.
In addition, mango flavors and coconut milk flavor also have the characteristics of covering odor and high cost performance. They have become popular in the fields of baking, beverages, solid drinks, meals, candy, leisure foods, chocolates and other fields.
