Abstract: Analyze the chemical composition of mango's volatile aroma. Tropical fruit fragrance explains the aroma of mango. After carefully designed three sets of fragrance formula experiments, it shows that the 2#mango fragrance formula is closer to the mature mango. The characteristic aroma, with the aroma of berry fruit, thick body fragrance, long scent, flavors to coordinate nature as a whole, close to target products.
Mango is an ANACARDIACEAE and mangofera. There are about 50 species of wood, of which about 15 kinds of fruits can be eaten. But almost all product cultivation varieties belong to the species of Mangifera Indicalimn, which originated from the Indian subcontinent.
There are more than 1,000 varieties around the world, and there are about 100 varieties in my country. China has Magigra Indicalimn, Mangifera Sianmerisis. Warb. Excrib), mangifera. Persicifrornis C.y.wa. Mangifera Sylrateica Roxb) and other varieties. It is distributed in Yunnan, Guizhou, and south of Guangxi. These types are significantly different from mango, and their edible value is inferior to mango, but it should be preserved as species. There are dozens of people in the world's common edible mango, Hadon Mang, Alphonso, Irwin, Deshehari, and CA-Rabao. In our country, there are more than ten species such as Tai Nong No. 1, Jinhuang Mang, and Zihua Mang. Mango is a well -known tropical fruit, which enjoys the name of "tropical fruit king" in India and other places. The appearance of mango fruits is beautiful, tender and unique in flavor, and is loved by people. The nutritional value of mango fruits is very high, its capacity solid content is 14% 24.8%, sugar is 11% 19%, protein 0.65% 1.31%, each 100g fruit juice contains VC 30 142mg, carotene 3.8 5. 7mg, and a considerable number of VA and VB. And calcium, phosphorus, iron and other non -pole salts. At present, there are about 100 countries in the world for productive cultivation. Mango is one of the top ten fruits in the world. Its output is second only to citrus, grapes, apples, and bananas, and it is fifth in the world's fruits. It has a wide range of cultivation, and it is an island in southern Sichuan and southern Japan in the north, and south of Africa in the south. With the largest cultivation area in Asia, the highest yield, it accounts for about 80% of the world's output, followed by 15.2% of the Americas, and Africa accounts for about 6.3% of our mangoes in Guangdong, Hainan, Guangxi, Yunnan, Sichuan, and [1 - 3 Taiwan and other places. Due to people's love for mango flavor, many foods such as drinks, dairy, candy and other foods are widely added to the mango flavor to satisfy the sensory enjoyment. Especially in the past two years, the fruit taste products (such as pear flavors) have achieved great success in the market. It brings great economic effects to these related manufacturers. The mango is rich in nutrition, large juice, delicate meat, and is known as tropical fruits. It is similar to pear and has high research and development value.
1 Analysis of the aroma ingredients of mango
At present, with the development of technology, more and more volatile aroma analysis reports of mango have been seen. but
The volatile aroma of aroma of mango (1983) and J. Macleod and N. M. Pieris (1984) reported reports reported that although some were limited by analytical equipment and technology at the time, they are still representative. Explain that there are those with complex components in mango. A total of 142 components were analyzed in these two reports. It contains hydrocarbons, alcohol, aldehyde, lipid, phenol, etc.
From the Mango Analysis Report, the Communist Party of China identified 142 major volatile compounds (see Table 1), of which mango contains 37 kinds of hydrocarbons, 26 kinds of alcohol, 9 kinds of aldehydes, 10 kinds of ketones, 1 kind of acid, 42 esters, 8 species, 8 species, 8 kinds Lisid, 3 kinds of sulfur compounds, 1 kind of phenol, 1 phenol, 2 kinds of bephy, and 2 oxides. In the identified, there are 24 types of cymbalized compounds in 37 hydrocarbons. It is the main raw material of the mango aroma fresh and fresh and transparent, especially the characteristic aroma of the mango and skin incense. Acetic acid -3 -ethyl ester in the aldehyde -2 -3 -3 -ethylene is an important raw material for a blue aroma in the alcohol and ester. The γ -decircin is a characteristic raw material for the sweet aroma of mango cooked fruit. The characteristic aroma of the mango tropical fruits can be given.
2 mango flavors
2. 1 Mango's fragrance and fragrance charm and composition of raw materials
The spices of mountaine are an important part of the characteristic aroma of mango, especially the Luoles, laurelne, α -蒎 β, β -β β β β β, etc., but some raw materials are not easy to obtain, or the price is too expensive, such as too expensive, such as too expensive, such as too expensive, such as too expensive, such as Pure α -我们 α, we often use loose oil, Du Songzi oil replace them. According to the data report of the mango ingredients, and a large amount of perfume experiments, the initial mango aroma is divided into: Qingxiang Yun, fruit juice, sour fragrance rhyme, woody fragrant charm, Jiao sweet fragrance rhyme, fruit sweet fragrance rhyme, milk, milk, milk, milk, milk, milk, milk, milk, milk, milk, milk Fragrance, rose sweet fragrance rhyme, tropical fruit fragrant charm.
Mango Qingxiang Yun's representative raw materials include: laurelne, decorrene, lobe, ethyl alcohol, propionate glycolin, lobitate glycolin, hexyl alcohol, ethylene -2 -hexylne, etc. The laurelne has the aroma of fresh mango skin, 萜 qi, and metal gas. Rosenne has the characteristic aroma of 具 qi, sulfur -containing, plant rhizomes, and mango skin. Leaf alcohol has green fragrance, grass aroma, and green leaf fragrance. The aldehyde has an apple -like aroma, green fragrance, wood, grass aroma, and vegetable fragrance. Eleneosterol ester is tender and green. The green sweetness of the mango skin is often used in the sweetness, laurelne, lobe, and ethyl alcohol.
The representative raw materials of mango juice fragrances include: ethyl acetosol, butyl ethyl ester, isopyate, ethyl acetate, butyl -butyl, butyl ester, hexate, lemon oil, sweet, sweet, sweet, sweet, sweet, sweet Orange oil, citrics, acetaldehyde, hexate, etc. Ethyl acetate has mature red fruits, kiwi fruits sweet, and fruit fermented wine. Tanolite has the sweetness of strawberries, kiwi, and the sweetness of mature bananas and pineapples. Acetate isterfly has the characteristic aroma of bananas, as well as mature pears and kiwi fruits. Lienaldehyde has sweet fragrance, green fragrance, fruity, lemon -like aroma. Acetaldehyde has the fragrance of fragrance and fermented fruit. Hematenite has the characteristics of pineapple characteristics, sweet strawberry, rotten pineapple, fermented wine aroma. When adding citrus essential oils, note that when giving mango juice, lemon oil brings some green fruit rhyme, and sweet orange oil brings mature fruit rhyme.
The representative raw materials of mango sour charm are: acetic acid, buty acid, herson, bitter, etc. Acetic acid has a irritating, sour atmosphere, and vinegar. Tortic acid has pungent, sour cream, cheese aroma, fruity. Headic acid has dry cheese, fat smelly, sweaty unpleasant breath, spicy taste. The bitterness is sore, sweaty, and the smell of goat milk. The sour fragrance can give the mango's thick flesh.
The representative raw materials of mango woody rhymes include: β stone bamboo, du pine oil, α -pine oil alcohol, pine oil, oxidative alcohol, etc. Betthin is spicy, woody, citrus, and camphor. Du Songzi oil has coniferous aroma and cypress incense. α -pine oil has dry fir gas, purple incense green aroma.
Mango Jiao Sweet Fragrance's representative raw materials include: maltol, ethyl maltophenol, and amukone. The maltol has the sweet and scent of the fruits of pineapple, strawberry, and jam. Aukone has a strong baked caramel fragrance, characteristic aroma, caramel, caramel, and pineapple -like aroma. The flavor of the mango is from Jiao Tianxiangyun.
The representative raw materials of mango fruity rhymes include: γ -Care, γ -decidible lactone, γ -eleven lactone, γ -twelve esters, etc. γ -iconette has the smell of cream, peach, apricot, coconut, and fragrance. γ -has coconut, peaches fruity, lactone, and oil. γ -eleven esters have apple fruit aroma, coconut, nuts, lactone, oil gas, candy aroma. Fruit sweet and fragrant rhyme on the important role of mature mango. The representative raw materials of mango milk fragrance include: Δ -decidide lactone, 3 -hydroxyl -2 -olone, butthides, sulfolidazole, etc. Δ -Decidone has the smell of coconut fruity, milk and cream gas, and fragrant beanin. 3 -hydroxyl -2 -butthonone has cream, dried cheese, fat gas. Dentaone has cream, white take off, and fat gas. Sulfolizol has cooked milk aroma, meat aroma, coke, and chocolate aroma.
Mango rose sweet fragrance rhyme representative raw materials include: benzosylene, diene ether, alcohol, alcohol, acetate, lemongrassol, rose ether, etc. Penerns have the floral fragrance, honey, almond nut fragrance of the roses. Diabenzene ether has the aroma, mango fruity aroma, lavender flower fragrance, and fat wax gas. Fang Fang has a floral, woody, wax, green fragrance, citrus, and fragrant rose fragrance. Fragrant alcohol has sweet roses, green incense, citrus, and incense lemon fragrance.
The representative raw materials of tropical fruits are: sulfurite, mint mint, dihydrumin, etc. Sulfuronone has black gallons, grapefruit, tropical fruit aroma, tomato leaves, sulfides, animal aroma, and mint gas. Di metaria sulfur ether has sulfur, fat stinky, cheese.
Mango is a fruit with more complex aroma. In addition to these aromas and raw materials, sometimes when mango mango is green, some raw materials of sweet and sweet charm may be added. When the mango flower sweet fragrance is sweet, the osmanthus fragrant villain ketone, as well as the jasmine sweet fragrance acetate, etc., sometimes the incense of the nuts of the nut
The ingredients of raw materials are brought out of the mango's flesh. But this does not mean that in the mature mango formula, we can add other raw materials at will, otherwise we will bring out the flavor of sesame peanuts in the mango aroma and fragrance, and then laugh.
2. 2 mango fragrance equipment
1) The safety of edible fragrance is the basic choice of raw materials. In any case, the perfumers must ensure the safety of each raw material. The selected raw materials follow the latest GB2760 -2011 and related international regulations. The qualifications of the supplier of raw materials must be reviewed, the corresponding raw materials are requested, and the relevant testing methods are set to ensure the source of the raw materials reliably and stable quality;
2) Determine the aroma and fragrance of mango fragrance. The goal to be achieved this time is: it has fresh, sweet fruity aroma, characteristic aroma with tropical fruits, and berry fruit aroma, mature mango aroma. At the same time, the cost of flavors should not be too high, below 30 yuan is better;
3) After the sensory product of the mango fragrance rhyme, there are 3 formulas.
The fragrance of mango focuses on the coordination of Qingxiang, sour fragrance, woody fragrance, scorched sweet fragrance, and sweet fragrance, and the aroma of tropical fruits is adjusted. In the formula 1#mango fragrance, fresh and natural, the fruit juice is obvious, the Qingzhong is sweet, the tropical fruit taste is heavy, and the aroma is coordinated as a whole. However, the mango has insufficient maturity, the aroma is a bit green, and the mango with mango skin. Although the head fragrance is transparent, the body fragrance is not thick enough. It can be seen from the formula that this is mainly because the sweet aroma of the mango fruit is more than three, but the aroma and scorching aroma of high carbonic acid in the sour aroma are insufficient, so in the mango body fragrance Target products. In the formula 2#Mango fragrance, the aroma of the head is bursting, rich, and the flavor is good, just like the fresh, juicy, mature flesh when the fresh mango is opened, the seductive mature mango aroma, the body aroma, the body fragrance Thick, long -staying, flavors are natural, and close to target products. Formula 3#mango flavor, the head aroma burst, rich, fresh, bonitor's aroma, and the aroma of wooden aroma is slightly removed in the overall aroma, and the aroma is generally coordinated. In the formula 3#, although milk fragrance, woody fragrance, Jiao Tianxiang increased with the increase of green incense, but their increase is not enough to balance the Qingxiang part, making the green incense highlight, and the pine wood qi also explained it, indicating that it There are too many additional amounts of oil -saving, which is far from target products. From the recipes of these three mango fragrances, the addition and dosage of each fragrance of the 2 #formula present is the closest to the target product, and the mango fragrance of the 2 #formula is used as the application experiment.
The aroma of mango has a sweet and green fruit aroma, the characteristic aroma of tropical fruits, and the aroma of berries. When preparing mango aroma, add the fructic, laurelne, leafyl -like green fragrance, 3 -hydroxyl -2 -butthonone milk fragrance, bitter sour fragrance, and the sweet fragrance of the peaches of lactone roads. The sweet fragrance of roses, sweet fragrances of fungous roads, woody oil -saving wood, tropical fruit feature fragrance. Pay attention to the reasonable combination of each fragrant charm, and control the amount of raw materials, especially the raw material of tropical fruits. The sulfide has a heavy aroma and a slight amount of amount. The aroma is insufficient.
