Fragrant corn is actually not a news. It will come out every time, and every time it will be accompanied by a titled title, such as: "Do you dare to eat the corn that can not be rotten for a long time, do you dare to eat more and more fragrant." Corn is fragrant and sweet because of adding fragrance "," corn flavor exceeds the standard health ", etc., can you rest assured to eat corn? Teacher Yun Wuxin will interpret this problem today.
There is no doubt that the fragrance of corn is to make the corn aroma rich. According to the national standards used by food additives in my country, "the use of flavors in food is the flavor of food to produce, change or improve the flavor of food."
In other words, it is understandable to use flavor to improve the purpose of food flavor. Just like we make braised pork and oil shrimp, we also need to use various seasonings (fragrance, spices, etc.). There is no essential difference between the two. The so -called "high -end ingredients" such as shark fins and sea cucumbers can basically only rely on seasonings to get flavor.
And the fragrance corn is not harmful. Corn flavors are composite fragrances, and the formulas of different products are different. Judging from the ingredients listed in news reports, each component is allowed to be used in my country's national standards. If any food additives want to pass the national approval, it cannot endanger health.
The news report often says that "long -term excessive consumption additives will cause chronic toxic damage to the liver, kidney, gastrointestinal function," each food additive is different. Essence
Fragrance spices have "self -limiting", and it will become bad with more flavor, so the national standards stipulate that "appropriate use in various foods according to production", there is no upper limit at all, and there is no so -called "" Excessive "or" exceeding the standard ".
