Speaking of the fruits in the perfume, many aromatherapist has a headache. Except for citrus, there are few bananas, and there are so many fruits of mango. It is mainly that the smell molecules of these fruits are difficult to mass production by traditional craftsmanship, so these odors can only be replaced with top empty extraction simulation or artificial molecules. Artificial molecules are as important as natural raw materials, and no one must be good. This issue is relatively long, and it will be divided into 6 issues to introduce you. According to the prominentness of the odor:
tropical fruit
Yellow fruit
Lactone
Slurry
Juice
Green fruit
Green fruit
Today is the last period of the fruit -green fruit. It also represents the immature fruits. In this type of spice, it can usually bring the perfume very fresh, spring, green, green leaves. Purple Lan leaves, white pine fragrance, tomato leaves ... the finishing touch in perfume.
Smell Type: Fruit
Smell strength: head/median
Smelly description: Fresh apple aroma, green fragrance, citrus, medicine, aldehyde fragrance
Application: Uses is suitable for modulating flower fragrance flavors and fructic flavor. Apple esters can be used in fruits of various fruits. In the preparation of roses, it can increase fruit flavor. In green, aromatic and ocean fragrance, if it is too much, it will feel fermented. The dosage is within 30%. Suitable for any perfume and functional products.
Trans-2-Hexenal transliteration-2-hexylene
CAS N °: 6728-26-3
Announcement: leafytalum
Fruit> Green Fruit> Wine
Smell Type: Fruit
Smell strength: head tone
Smelly description: strong leaves, fruity aroma, similar vegetable aroma
Application: Existence: naturally exists in lemongrass oil, camphor oil, as well as apples, grapes, raspberries, strawberries, cucumbers, tomatoes, black tea, etc. Mainly prepared raspberry, mango, eggs and fruit, apples, strawberries, tea and other edible flavors. Because leafytalum has fresh green leaf fragrance, it can be used for artificial flowers, essential oils, and various floral spices.
Magnolan® Manke Roland
CAS N °: 27606-09-3
Smell Type: Fruit
Smell strength: head/median
Smelly description: Provide violet, woody, soil fragrance
Application: Magnolan® is named for its smell, reminiscent of Magnolia. It is often used to prepare Magnolia in perfume. Magnolan® is used for rhubarb and foreign fruits (mango, flower (geranium), citrus (grapefruit)) incense, and is usually associated with wood and green fragrance. It brings a sense of modernity and roundness to citrus tones.
Floropal® Fro -Pai
CAS N °: 5182-36-5
Fruit> Green Fruit> Flavor
Smell Type: Fruit
Smell strength: head/median
Smell description: Flower incense, Qingxiang, Pomelo Fragrance
Application: Preparation of fruits, grapefruit, rhubarb, gardenia flowers, add sour and bitter flavor to the fruit flavor. Stable in perfume and functional products.
Rhubofix® pepper ether
CAS N °: 41816-03-9
Smell Type: Fruit
Smell strength: post -adjustment
Description: Complex wooden fragrance, spicy fragrance, floral fragrance and fruity fragrance rhyme. It has an exciting fragrance and unique green pepper fragrance.
Application: Pepper ether has the effect of enriching the aroma of flavors. It can be used with wood, spicy, rose, incense lemon, and lavender incense -type raw materials. Use with salicyls, which can bring very attractive spicy effects, especially after sweetness with jasmine or similar ingredients. Its delicate green fragrance-woody aroma can also be perfectly coordinated with citrus fragrance, especially lemon and grape fragrance. Stable in perfume and various functional products. Smell can last for 4 days.
RhubaFuran® Rhubarb (Ring ether)
CAS N °: 82461-14-1
Smell Type: Fruit
Smell strength: medium
Smell description: fresh green fragrance, citrus fragrance, rhubarb
Application: The ring ether has a strong stimulating rhubarb characteristic aroma. It is accompanied by the body fragrance of blue -scented eucalyptus leaves, which is especially suitable for adding orange fragrance formulas. It is also suitable for the final product of the air fresh agent class. The dosage is less than 0.2%, stable in perfume and various functional products.
STYRALLYL ACetate
CAS N °: 93-92-15
Smell Type: Fruit
Smell strength: head tone
Description: Strong green aroma, and the fragrance of fruity and floral fragrance, gardenia flowers
Application: It is the main raw material for formulating gardenia, night incense -flavored daily flavors, and is used to need "sharp" fruit aroma such as apricot, plum, pineapple and other edible flavors. For most people, Styracyl ACETATATE is reminiscent of rhubarb. It brings more flavor (here usually refers to citrus fruits, such as lemon, very refreshing, rich), close to molecules such as rhubarb, not more sulfur substances like rhubarb. Styracyl Acetate is a commonly used component of modern perfumes. It brings the effect of fruit, green and pleasant effects to the head, which is very shining and attractive.
STEMONE® olive ketone
CAS N °: 22457-23-4
Smell type: fruit, green incense
Smell strength: medium
Smell description: strong natural leaves green fragrance
Application: Lennone can bring a delicate and fresh atmosphere for such as empty valley lilies, daffodils, orange oranges, fig leaves, garden pomelo, black gang, and tomato leaves incense rhyme formula; Emphasizing and highlighting the green incense rhyme is an excellent aroma modifier. Stable in perfume and functional products, except liquid bleach.
Nuezate ™ 3-methyl-2-oxygenate ethyl
CAS N °: 26516-27-8
Smell Type: Fruit
Smell strength: medium
Smell description: Black walnut feature aroma, accompanied by woody and faint herbaceous plants. Think of walnuts, hazelnuts, ether, wine, fruity, woody fragrance.
Application: It is very suitable for gourmet fragrance formula, emphasizing walnuts and hazelnut flavor. You can also enhance the wood and masculinity in the Fuqixiang formula. Or use in perfume formula to add a sense of elegance and layering. Bring a typical soil gas for the formula. Especially for the enhanced role in the formula of maple candy and bellies.
Apple fragrance
Totate 25
Acetate ethyl 2
Chanlan 1
Ethyl acetate 14
Tartol 2
Acetate 4
Tiblite 24
Fang Camphor 2
Butyl ethyl acetate 15
Acetic acid hex ester 2
Hexol 5
Aylum maltol 1
Acetate rose ester 1
Somol alcohol 2
Green apple fragrance
Propyate
Salmonate ethyl ester 8
Tiblite 3
Methylzide 3
Apple ester 20
Benzaldehyde two tindehyde 4
Acetate 26
Butyramododate 6
Active -butyl 18
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