Everyone is no stranger to alcohol, everyone should not worry. What is the safety of the two aldehyde? Pateyl alcohol can be oxidized and metabolized in the body, turning into acetic acid and acetic acid into the normal metabolic process of the human body, so it is not harmful to the human body. Like alcohol, if a large amount of propylene glycol also has acute toxicity, the symptoms of acute toxicity are similar to the performance of drinking too much, including losing a sense of balance and dizziness. However, given that human beings usually have a very low intake, there is no evidence that propylene glycols can cause harm to humans.
It can be considered that the use of propylene glycol should not be too worried. There are many types of edible spices, and most of the safety is better. All countries in the world, including my country, have not developed the maximum amount and residual standards of various spices, but they are required to use appropriate use according to production. However, consumers don't have to worry about how harmful to the merchant adding Pacific, because flavors are a type of substance with "self -limited" characteristics. A small amount will feel fragrant. Instead, it will produce a pungent and disgusting odor. It is impossible to add more. Therefore, don't worry too much about the safety of spices.
Even if it is safe, it cannot be used to cook corn?
From this point of view, corn flavor is safer, but this does not mean that it can be used to cook corn.
First of all, there is no corn in the scope of the food additives in my country. Therefore, it is used to use it to cook corn and is illegal.
Secondly, the "Standards for Use of Food Additives" clearly stipulates that the list of foods that cannot be used by edible spices include fresh vegetables and fresh fruits and raw materials. It is forbidden to add edible spices or flavors to raw grains. The so -called raw grain refers to unprocessed food, and fresh corn sticks belong to this category.
Therefore, regardless of whether this corn fragrance will be harmful to the human body, it is not allowed to cook corn sticks. If it is used, it must be illegal.
In summary, corn flavor cannot be used to cook corn sticks. However, this does not mean that eating such corn sticks will be harmful. You don't have to worry too much about food additives such as propylene glycol, flavors, etc. In fact, it should be worried that some merchants use inferior corn sticks to cover up with fragrance to cover up inferior corn sticks, which may affect consumers' health. As regulators, supervision should be strengthened to prevent merchants from abused food additives.
Finally, it is recommended that if you want to eat cooked corn, it is best to buy it at home, or try to buy it in a clean and hygienic shop, which is more safe and assured.
