Aroma is an important indicator of food flavor and has an important impact on food quality. The processing of modern food products can lead to the loss and weakening of aroma components. In order to make up and improve the flavor of food and improve the quality of food, it is necessary to make up and enhance the aroma components lost in processed food, which requires adding edible flavors to processed food.
Today, Fuxiong leads everyone on a journey to perfectly encounter mango flavor, and explore the secret of mango flavor, which represents the most cutting-edge technology of flavor.
Why T2N is the representative of cutting-edge technology?
Fuxiong T2N is the abbreviation of IFF TRU2NATURE™ "True in Nature" low temperature microcapsule powder technology. IFF's breakthrough microcapsule technology can better capture and retain volatile substances, creating a fresh, natural and authentic flavor, with fresh and mellow flavor and characteristics The characteristics of flavor and product differentiation are the most advanced and top technology of edible flavor. At present, Fuxiong has developed many flavors, which are widely used in fruit flavors, bakery products, meal replacement solid drinks, tea drinks and other fields.
Secret 1: Deliver authentic, natural and reliable mango flavors
Fuxiong T2N mango essence has real, fresh, natural and more layered flavor characteristics, mainly due to the use of mild embedding and release technology, better capture and retention of mango flavor, more retention of volatile substances, and let the flavor substances The higher content of it provides a high-impact top note that refreshes the mind and body and makes you feel good.
Mystery 2: Embedding technology makes mango flavor more stable
Fuxiong T2N Mango Flavor Encapsulation Technology can keep food natural fresh mango flavor, prevent oxidation and volatilization during production and transportation, retain true flavor, dissolve quickly in cold water, and withstand high temperature. It is also a free-flowing, dust-free powder that stabilizes and retains flavor and active ingredients for a long time.
Mystery 3: Technological advantages create greater business value
Fuxiong T2N mango essence is not only more in line with customers' high standards and high requirements for naturalness, but also the aroma component is as high as 20%, the aroma intensity is 3-4 times higher than that of spray-dried powder essence, the cost of use is greatly reduced, and the shelf life of unopened packaging reaches More than 18 months, so that the manufacturer's products are more cost-effective and competitive in the market.
As the representative work of IFF T2N flavor, Fuxiong T2N Mango Flavor integrates cutting-edge technologies such as natural flavor, stability, low dosage and low cost. It fully meets the application needs and competitive advantages of food manufacturers and leads the food flavor industry. A new era of technology-enabled manufacturers.
