In order to meet the needs of salad dressing manufacturers to improve real flavor, natural quality and efficient production, Fuxiong has launched a milk essence suitable for enhancing the frankincense flavor of salad dressings, so that more salad dressing manufacturers can produce more cost-effective and market-competitive salad dressing products .
Rich and creamy, low dosage
Fuxiong milk essence adopts low temperature microcapsule embedding and high concentration technology, and the aroma content is as high as about 20%, and the aroma intensity is 3-4 times higher than that of spray-dried powder essence. It only needs ultra-low addition to give salad dressings natural and fresh. The milk flavor is the preferred milk flavor substitute.
Rich and pleasant on the palate.
With the support of long-term fragrance retention technology and taste adjustment technology, Fuxiong milk essence creates a milk flavor with more natural, real, fresh, full and multi-layered aroma and taste, which effectively improves the taste richness of salad dressing products and keeps the aftertaste. , full of aromatic alcohol.
Strong adaptability and wide application.
Fuxiong Milk Flavor also has strong adaptability and is easy to match with other ingredients such as sour, sweet and salty to create popular flavors that people are willing to accept. It is very suitable for the aroma and taste requirements of baking, beverages, solid beverages, meal replacements, sauces, jelly, candies, etc., and enhances the added value of products.
