Symrise has determined 10 kinds of flavor trends in North America, one of which is the sharp increase in the use of tea flavor.
Symrise has completed a report on the "Great Trends of North American Sperm in North America in 2020". The report determines 10 upward fragrance trends in the food and beverage industry. market outlook.
In order to determine the next popular products in salty, sweetness and beverage categories, the Symrise team uses a variety of resources, including cooperation with the catering industry group StarcheFs. Symrise conducted online surveys of trendy flavors by STARCHEFS for professionals. This annual research report survey and interview many top chefs, cake chefs and bartender, and the field of investigation from food to restaurants, bars and shops.
In addition to this main study, Symrise also referred to its own market research insight database, and finally chose 10 trend trends that will appear in 2020 and later.
Tea flavors are one of the trends this year. As consumers turn to more healthy products to promote health and health care, the health benefits of tea are obvious, but some consumers also hope to gain deliciousness while maintaining health. For example, black tea with exotic conditions, such as Longjing in Hangzhou and Assam in India, tea flavor can be applied to syrup and various beverages.
The 2020 trend report discussed all 10 trends and clarified the future of the food and beverage market.
"The top fragrance trend report in North America shows one of the many resources of Symrise for the forefront of flavors and food trends. We welcome the opportunity to show this comprehensive report to our customers." The Symrise market and consumer insight manager Dylan Thompson Say.
Thompson continued: "Trends may be the most important driving force in the food and beverage industry, and the Symrise team is proud of discovering and analyzing the most eye -catching information. The research formulated the "2020 Trend", and found that with the rapid upgrade of COVID-19's popularity, the world is changing. From a macro perspective, these trends still exist, but we have seen that we have seen that it is getting more and more and more and more Multiple products have begun to return to simple, comfortable foods and the value that affects consumer behavior. We know that the industry may seem different in a few months, and we will update the content to reflect these changes.
