In June 2010, the media continuously exposed the fake incident of the famous Northeast brand "Wuchangxiangmi". According to reports, many of the so -called "five -citron rice" sold on the market are smoked by miscellaneous rice -graphic flavors. 1 kg of flavors can make 10 tons of ordinary rice "fragrant"; Fake. The "Five Changxiangmi" incident once again sounded the alarm for the precarious food safety problem.
With a very good brand, the local government does not know protection, and letting the enterprise fraud is the root cause of the "five -常 香 有" incident. The authentic "Five Changxiang Rice" is definitely in short supply and belongs to rare objects. Due to climatic reasons, the Northeast region can only produce a season. The average rice output of rice in the area is 388 kg/mu. The area of rice planting all rice in Wuchang City is 1.8 million mu, of which 1.2 million mu of fragrant rice rice, and the actual annual output of 465,000 "five campaign rice" 465,000 Ton. In agriculture, quality and yield are a pair of contradictions, and good quality output is often low. The author uses ordinary Northeast rice output to estimate the output of Wan Changxiang rice. In fact, 465,000 tons of Wan Changxiang rice annual production capacity may also be overestimated. However, what is the actual "Five Changxiang Rice" sold in the city? Let's know a rough estimate.
A high -quality rice development company in Wuchang City operates 370,000 tons of "Wuchang Xiangmi" annually and has an annual processing capacity of 600,000 tons. There are more than 200 rice processing enterprises in the city. They are all rice companies in Wuchang City. The place of origin is pure and naturally sold under the "Five Changxiang Rice". In this way, the so -called "fragrant rice" flowing out of the city every year will reach 10 million tons, far exceeding the city's production capacity, and only rely on fraud to meet market demand.
So, don't the local government departments know this inside story? It must be known. They are satisfied with the so -called "Chinese geographical indication protection products", "agricultural product geographical indication trademark" and "Chinese brand -name products". The way is easy to settle. As a result, the fake performance became more and more intense until the east window happened.
"The cost of counterfeiting is low, and the cost of building is high." Driven by such an emergency and close mentality, there are many problems in the market, especially food and medicine. In fact, the producers are well known without falsification. Those "fragrance rice" manufacturers, on the one hand, publicize "build a market with integrity, quality and reputation", on the other hand, buy ordinary rice and even inferior rice and flavors, and produce so -called "fragrant rice" in the workshop. In this way, other companies will follow the reasons for competition. As a result, "rice fragrance" will continue to enter Wuchang City. At this time, the competent authorities should have been to ask, unfortunately, they did not do it in time.
I am ignorant, so far I don't know what the so -called "rice fragrance" is? But one thing is known, it must be artificially synthesized by the chemist's gas structure that imitates the scent of rice. In nature, biochemical synthetic functions are performed under normal temperature and normal pressure. The substances produced, whether it is fragrant, sweet, bitter, spicy, and salty. It does not leave pollution; and chemists imitate biological synthetic substances, which are completed under high temperature and high -pressure extra catalysts. The production process is emitted with pollution. Although its products are imitated with the smell of biological products, their toxic and side effects are large and many cannot be degraded. Essence Like the "melamine", which has won the National Science and Technology Progress Award, it must be the "masterpiece" of scientists. What impacts their inventions have on society, and those who lack morals will not consider it. What they want is that they want them. Name and profit. At present, the invention of many chemists, physicists, biologists, and agronomists is very disturbing.
In today's society, integrity is a kind of "scarce resources". Only when business owners, scientists, farmers, and government officials adhere to the bottom line of moral conscience can they ensure food safety. Tongrentang with a history of 340 years, the bottom line that adheres to is not to make false profits. They keep in mind that "although the manufacturing will not dare to save artificially, the taste will not dare to reduce the strength", "no one can see the integration, and the heart is well known. "Wait for the ancestral training to create the first brand of Chinese medicinal materials around the world. If Chinese Tongrentang and Moutai are well -known companies, in order to meet the growing demand for domestic and foreign markets, abandon their ancestral training and directly counterfeit profit, then its brand cannot retain to this day.
The current exposed food safety issues were discovered after the media "chasing the pursuit". Are those law enforcement officers who "strengthen governance and rectification according to law and increase supervision in accordance with the law"? Are they inextricably linked to counterfeit companies? Who will escort the "meals" of ordinary people?
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