Flavour Rice With Spices

Do you eat rice with preservatives, rice fragrance, wax? Take a simple look at the huge difference between northern rice and southern rice, and you probably know the answer. In China, northern rice, taking Wuchang rice as an example, is a good rice. The rice in the south is dwarfed. What is the...

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Do you eat rice with preservatives, rice fragrance, wax? Take a simple look at the huge difference between northern rice and southern rice, and you probably know the answer.

In China, northern rice, taking Wuchang rice as an example, is a good rice. The rice in the south is dwarfed. What is the difference between the two?

1. The northern rice is one year a year, the growth cycle is long, and the nutrients are more absorbed; the southern rice is two shots a year, the growth time is short, and the nutrition is insufficient.

2. The northern rice has elasticity, more chewy, better taste, single -grain rice is heavier and full; southern rice is small, soft, light, easy to dissolve, and tastes average.

3. The quality of the northern rice is good. There is no need to add preservatives, rice fragrance, and polishing to wax; the southern rice color is not good, and preservatives and fresh agents are often required. Polishing and waxing to increase color.

4. The northern rice has a good taste and promotes appetite. Even if you eat too much, you do n’t bloated; the southern rice has no appetite and often eats much, and it is difficult to eat without food.

5. Go home for dinner and select North Rice-Jingyu 1835 rice. After investigation, 99.99%of people think that Jingyu 1835 rice is very good, 90%of people like to eat the rice; in contrast, the southern rice is good. Only 20%of people, only 10%like to eat southern rice.

The diners who go home to eat healthy and fast food are quite high for Jingyu 1835 Gongmi. Everyone thinks that the rice is indeed delicious and delicious. Look at it.

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